50g Tom Yum paste. Simply add some water for a hearty TomYum soup at home!

Serving Suggestion

Tom yum soup with dumplings

1 sachet (50g) tom yum soup paste

10 froze posh prawns

1tsp lime juice

1tsp fish sauce (optional)

Fresh mushrooms and leafy vegetables

• Add 50g tom yum paste into 600ml boiling water, stir thoroughly.
• Add 10 frozen dumplings to the tom yum soup. Put the lid on and turn to simmer for 6min.
• Add sliced mushrooms and/or other vegetables.
• Cook until well done.
• To finish drizzle lime juice, fish sauce to taste.