Thai Green Curry Chicken Spring Rolls

Crispy spring rolls filled with free-range chicken, seasonal vegetables, and crunchy water chestnuts, infused with the aromatic flavours of Thai green curry, coconut cream, and fresh basil. Each bite delivers a fragrant balance of mild spice, creamy richness, and crisp texture.

Enjoy them with our signature complimentary Green Aioli dipping sauce, crafted from fresh herbs and fragrant pineapple for a refreshing flavour burst.

Optional add-on available: Extra Signature Green Aioli (vegan) dipping sauce sachet.

MSG, colourant, and preservative free.

Ingredients

Wrapper: Wheat flour (gluten), water, coconut oil, salt.
Filling: Seasonal vegetables, free-range chicken, water chestnuts, coconut cream, onion, fish sauce, Thai green curry paste, salt, sugar.
Dipping sauce: Fresh pineapple, coconut cream, coriander, garlic, seasoning.

Allergens: Wheat (gluten).
Produced in a kitchen that also handles shellfish, egg, nuts, and soy (oyster sauce).

Serving Suggestion:
Serve hot and crispy with the Green Aioli dipping sauce for the perfect appetiser, snack, or party platter addition.