Tamarind Paste – 227g

Rich, tangy tamarind paste made from ripe tamarind fruit, delivering a natural balance of sourness and subtle sweetness that enhances a wide variety of dishes. Widely used in Asian and international cuisine, tamarind paste is perfect for sauces, marinades, curries, soups, stir-fries, and classic dishes such as Pad Thai.

A versatile pantry essential for adding depth and bright acidity to everyday cooking.

Net weight: 227g
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Use in Pad Thai and Thai stir-fry sauces
• Add to curries and soups for tangy depth
• Mix into marinades for meats or seafood
• Blend into dipping sauces and dressings

Chef Tip:
Stir the paste well before use, and dilute slightly with warm water if a smoother pouring consistency is desired.