Tamari Gluten-Free Soy Sauce – 500ml

A rich, full-bodied tamari soy sauce, traditionally brewed with little to no wheat, delivering deep umami flavour while remaining gluten-free. With its smooth, well-rounded taste, tamari is perfect for dipping, marinades, stir-fries, noodles, and everyday cooking, making it an excellent alternative to regular soy sauce.

A versatile pantry essential for those seeking authentic flavour with gluten-free convenience.

Net volume: 500ml
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Dip for dumplings, sushi, and sashimi
• Use in marinades for meats, seafood, or tofu
• Add to stir-fries, fried rice, and noodle dishes
• Mix with sesame oil and vinegar for a quick dressing

Chef Tip:
Because tamari has a richer flavour than regular soy sauce, start with slightly less when seasoning, then adjust to taste.