Categories
Szechuan Mapo Baozi (8)
R90.00
Vegan
VEGAN
In stock: 12 available
Product Details
Szechuan Mapo Baozi (8 units)
Aromatic vegan filling in spirulina infused, fluffy bao bun.
COOKING INSTRUCTIONS
For best results, cook straight from frozen.
Pan Fry (5min)
Heat 1 tbs of cooking oil in a non-stick pan over medium-high heat. Arrange baozi in a single layer, spaced out evenly. Add 100ml of cold water to the pan and put the lid on immediately. Cook for 5 minutes. Remove lid. Baozi is ready when all the water has evaporated and the bottom is crispy golden brown.
Steam (10min)
Make use of the complimentary parchment paper and use it to line the
steamer. Arrange baozi in single layer, spaced out evenly on top of
the parchment paper. Steam on medium-high heat for 10 minutes.
Microwave (45s)
Place frozen baozi on a microwave-safe plate, cover with a damp paper towel. Microwave for 45 seconds or until heated throughout. Serve immediately.
INGREDIENTS: WHEAT FLOUR (GLUTEN), TOFU (soy), SEASONAL VEGETABLE, WOOD EAR MUSHROOM, SHIITAKE MUSHROOM, MUNG BEAN NOODLE, GARLIC, CHILLI PASTE (soy) , SZECHUAN PEPPER, VEGETABLE OIL, SOY SAUCE (soy), FERMENTED BEAN CURD (soy), CHILLI OIL, SUGAR, WHITE PEPPER, YEAST, SPIRULINA, SALT
ALLERGENS: SOY, WHEAT (GLUTEN)
THIS PRODUCT IS MADE IN A KITCHEN THA USES SHELLFISH, PEANUTS, CHEESE (COW’S MILK PROTEIN), FISH, EGG
NO ADDED MSG, COLOURANT, PRESERVATIVES
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