Premium Umami Cooking Essential

Premium dried shiitake mushrooms, valued in Asian cuisine for their rich natural umami flavour and meaty texture. Once rehydrated, shiitake mushrooms become tender, aromatic, and perfect for soups, stir-fries, dumplings, noodles, rice dishes, and braised recipes.

A must-have pantry ingredient for creating authentic Asian flavours at home.

Net weight: 100g
Storage: Keep sealed in a cool, dry place.

How to Rehydrate

1. Place dried shiitake mushrooms in a bowl.
2. Cover with warm water and soak for 20–30 minutes until fully softened.
3. Gently squeeze excess water before slicing and cooking.