FARM FRESH VEGETABLES WITH UMAMI FLAVORS FROM SHIITAKE MUSHROOM

Heating Instructions

Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.

Serving Suggestions

Clear broth and best enjoyed over a bed of noodles, fresh bok choy and dumplings.

(Prepare noodles & dumplings separately). Add seasoning according to taste.

INGREDIENTS: SEASONAL VEGETABLE, ONION, CELERY, SHIITAKE MUSHROOM, MISO (SOY), GINGER, SALT

CONTAINS ALLERGENS: SOY

THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, EGG, FISH, COW’S MILK AND WHEAT

NO ADDED MSG, COLOURANTS, PRESERVATIVES