Salt & Pepper Chicken Baozi (8 pcs)

Juicy free-range chicken marinated in fragrant salt and pepper seasoning, wrapped in a pillowy soft bao bun and enriched with a 6-hour slow-simmered bone broth for extra flavour and tenderness. These savoury baozi deliver a comforting, authentic Asian street-food experience at home.

Each pack includes complimentary steaming paper for convenient preparation.

No added MSG, colourants, or preservatives.

Cooking Instructions

Cook from frozen.

Pan-Fry (7 minutes)

1. Heat 1 tbsp cooking oil in a non-stick pan over medium-high heat.
2. Arrange baozi in a single layer, spaced evenly apart.
3. Add approximately 100ml cold water and cover immediately with a lid.
4. Cook for 7 minutes until the water has evaporated and the bottoms are golden brown and crispy.

Steam (12 minutes)

1. Line the steamer with the complimentary parchment paper.
2. Arrange baozi in a single layer, slightly spaced apart.
3. Steam over medium-high heat for approximately 12 minutes until heated through.

Microwave (1 minute)

Place frozen baozi on a microwave-safe plate, cover with a damp paper towel, and microwave on high for approximately 1 minute or until heated through. Serve immediately.

Ingredients

Free-range chicken (42%), free-range chicken broth, wheat flour (gluten), cabbage, wood ear mushroom, celery, carrot, soy sauce, oyster sauce (oyster, soy sauce, sugar, modified corn starch), sesame oil, coconut oil, garlic, sugar, egg, ginger, five spice, salt, white pepper, dashi (fish), yeast.

Allergens: Wheat (gluten), egg, fish, soy.
Produced in a kitchen that also handles shellfish, peanuts, and cow’s milk protein.