Light, mild, and slightly sweet, rice vinegar is a versatile Asian pantry essential used to balance flavours and add gentle acidity to a wide range of dishes. Perfect for sushi rice, dipping sauces, dressings, marinades, and stir-fries, it enhances dishes without overpowering their natural flavours.

An essential ingredient for authentic Asian cooking at home.

Net volume: 300ml
Storage: Store in a cool, dry place. Refrigerate after opening if preferred.

Serving Ideas

• Season sushi rice for authentic flavour
• Add to dumpling dipping sauces
• Use in salad dressings and marinades
• Balance rich stir-fries with a light splash of acidity

Chef Tip:
Add rice vinegar towards the end of cooking to preserve its delicate aroma and fresh flavour.