Rice Noodles – 454g

Versatile dried rice noodles made from quality rice flour, offering a smooth texture and light taste that pairs perfectly with a wide range of Asian dishes. Ideal for stir-fries, soups, salads, and noodle bowls, these noodles cook quickly and absorb sauces beautifully for authentic restaurant-style results at home.

A convenient pantry staple for everyday Asian cooking.

Net weight: 454g
Storage: Store in a cool, dry place.

Cooking Instructions

1. Soak noodles in warm water for 15–20 minutes until softened.
2. Drain well.
3. Add directly to stir-fries, soups, or sauces and cook briefly until tender.

Serving Ideas

• Stir-fried noodle dishes
• Asian noodle soups
• Fresh noodle salads
• Rice noodle bowls with vegetables, chicken, or tofu

Chef Tip:
Soak until just softened, then finish cooking in the wok or soup to prevent over-softening and to allow the noodles to absorb maximum flavour.