Enjoy this versatile, buttery, flaky roti, perfect as a side for curries, dipping sauces, or wraps. Lightly crisp on the outside and soft on the inside, this convenient ready-to-cook flatbread brings authentic flavour to everyday meals.

Suitable for vegetarians
Halaal certified

Cooking Instructions

Cook directly from frozen.

1. Remove roti from freezer (do not defrost).
2. Peel off plastic sheets separating the roti.
3. Heat a pan over medium heat and cook each side for approximately 2 minutes, or until golden brown and heated through.

Ingredients

Wheat flour (gluten), water, vegetable oil, butter, sugar, salt, baking powder, anti-caking agent.

Allergens: Wheat (gluten), dairy (butter).