Thinly sliced pickled ginger, delicately preserved to deliver a refreshing balance of sweetness and gentle acidity. Traditionally served alongside sushi and Japanese dishes, pickled ginger cleanses the palate and enhances the flavour of savoury meals.

A versatile condiment that pairs beautifully with sushi, dumplings, rice bowls, salads, and grilled dishes.

Net weight: 200g
Storage: Refrigerate after opening.

Serving Ideas

• Serve with sushi and sashimi
• Add to rice bowls or noodle dishes for a refreshing contrast
• Chop finely and mix into salads or dressings
• Use as a garnish for grilled meats or seafood

Chef Tip:
Lightly squeeze excess liquid before serving to prevent dishes from becoming overly acidic while maintaining the bright ginger flavour.