Light, airy Japanese-style panko breadcrumbs designed to create an extra crispy and golden coating when fried or baked. Their larger flake texture absorbs less oil than traditional breadcrumbs, resulting in a lighter, crunchier finish that is perfect for cutlets, chicken, seafood, vegetables, and appetisers.

A must-have ingredient for achieving restaurant-quality crispiness at home.

Net weight: 200g
Storage: Store in a cool, dry place. Reseal after opening.

Serving Ideas

• Coat chicken, pork, or seafood before frying
• Use for crispy baked vegetables
• Sprinkle over casseroles for a crunchy topping
• Create crispy appetisers such as croquettes or schnitzels

Chef Tip:
For extra crispiness, lightly toast panko breadcrumbs in a dry pan until pale golden before using them for baking or air frying.