A rich, savoury oyster sauce made from concentrated oyster extracts, delivering deep umami flavour and a smooth glossy finish to your dishes. Widely used in Asian cuisine, oyster sauce is perfect for stir-fries, marinades, noodles, vegetables, and meat dishes, enhancing flavour with just a small amount.

An essential pantry condiment for authentic Asian cooking at home.

Net weight: 255g
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Add to vegetable or meat stir-fries for rich savoury depth
• Use in marinades for chicken, beef, or tofu
• Stir into noodle dishes and fried rice
• Combine with soy sauce and garlic for a quick cooking sauce

Chef Tip:
Add oyster sauce during the final stage of cooking to preserve its glossy finish and enhance the overall flavour of the dish.