Authentic Japanese-brewed Kikkoman Soy Sauce, naturally fermented to deliver a rich, well-balanced umami flavour with a smooth aroma and deep colour. This versatile soy sauce is ideal for dipping, marinades, stir-fries, noodles, fried rice, and everyday cooking, bringing authentic restaurant-quality flavour to your meals.

A pantry essential trusted by chefs worldwide for consistent quality and taste.

Net volume: 600ml
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Classic dipping sauce for dumplings and sushi
• Use in marinades for meats, seafood, or tofu
• Add to stir-fries, fried rice, and noodle dishes
• Mix with vinegar and chilli oil for a quick dumpling dipping sauce

Chef Tip:
Add soy sauce towards the final stage of cooking to preserve its aroma and enhance the overall depth of flavour.