Authentic Japanese-brewed Kikkoman Less Sodium Soy Sauce, crafted using traditional fermentation methods to deliver the same rich umami flavour with reduced sodium content. Perfect for dipping, marinades, stir-fries, and everyday cooking, this lighter soy sauce allows you to enjoy full flavour while managing salt intake.

A versatile pantry essential for Asian and international cuisine.

Net volume: 148ml
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Classic dipping sauce for dumplings and sushi
• Use in marinades for chicken, beef, or tofu
• Add to stir-fries, fried rice, and noodle dishes
• Mix with sesame oil and vinegar for a quick dressing

Chef Tip:
Because it contains less sodium, doesnt mean there is a difference in taste.