Japan’s iconic Kewpie Mayonnaise, loved worldwide for its rich, creamy texture and distinctive umami flavour made using egg yolks for extra smoothness. Perfect for sushi, sandwiches, salads, dipping sauces, and Japanese-style dishes, this versatile mayonnaise adds a deliciously creamy finish to both everyday meals and gourmet creations.

A must-have condiment for Asian cooking and modern fusion dishes.

Net weight: 500g
Storage: Refrigerate after opening.

Serving Ideas

• Drizzle over sushi, poke bowls, and rice bowls
• Mix with sriracha for spicy mayo
• Use in sandwiches, wraps, and salads
• Top okonomiyaki, takoyaki, or fried dishes for extra creaminess

Chef Tip:
Combine Kewpie mayo + a splash of lime + chilli sauce for a quick creamy dressing that pairs perfectly with crispy chicken, seafood, and bao.