Pillowy soft, white JUMBO bao buns made from traditional Taiwanese recipe.

(Suitable for Vegans)

Serving suggestions - Crispy Salt & Pepper Chicken, pickled ginger and kewpie mayo.

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Potential allergens: gluten, nut