10 x Pillowy soft, white bao buns (6cm) made from traditional Taiwanese recipe.

(Suitable for Vegetarians)

Serving suggestions - Crispy Salt & Pepper Chicken, pickled ginger and kewpie mayo.

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Add-ons for a full Bao Meal Kit are available.

Potential allergens: gluten, nut