A rich, sweet-savory sauce made from fermented soybeans, garlic, and aromatic spices, delivering the signature flavour widely used in Chinese cuisine. Hoisin sauce is perfect for glazing meats, stir-fries, marinades, dipping sauces, and classic dishes such as Peking duck, bao fillings, and noodle dishes.

An essential condiment for creating authentic Asian flavours at home.

Net volume: 440ml
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Spread inside bao buns with roasted meats
• Use as a glaze for grilled or roasted chicken, pork, or duck
• Stir into noodle or vegetable stir-fries
• Mix with soy sauce and sesame oil for a quick dipping sauce

Chef Tip:
Combine hoisin sauce + garlic + honey + soy sauce to create a quick marinade that produces a glossy, flavourful finish when roasted or grilled.