Heating Instructions

Decant broth from packaging into a pot over medium-high heat. Bring to a fast boil for 3 minutes. Remove from heat and serve.

Serving Suggestions

Best enjoyed over a bed of egg noodles, fresh bok choy and dumplings.

(Prepare noodles & dumplings separately). Add seasoning according to taste.

INGREDIENTS: CHICKEN, ONION, CELERY, SEASONAL VEGETABLE, GINGER, RICE WINE, DASHI, SALT

CONTAINS ALLERGENS: FISH

THIS PRODUCT IS MADE IN A KITCHEN THAT USES CRUSTACEA, PEANUTS, SOY, EGG, COW’S MILK AND WHEAT

NO ADDED MSG, COLOURANTS, PRESERVATIVES