Authentic Thai-style flat rice noodles (3mm), known for their smooth texture and excellent ability to absorb sauces while remaining soft and silky after cooking. Perfect for classic dishes such as Pad Thai, stir-fried noodles, soups, and noodle salads, these versatile noodles make it easy to prepare restaurant-quality Asian meals at home.

Net weight: 250g
Storage: Store in a cool, dry place.

Cooking Instructions

1. Soak noodles in warm water for 20–30 minutes until softened.
2. Drain well.
3. Add directly to stir-fries, soups, or sauces and cook briefly until tender.

Serving Ideas

• Pad Thai and Thai stir-fried noodles
• Beef or chicken noodle soups
• Stir-fried vegetables with rice noodles
• Fresh noodle salads with lime dressing

Chef Tip:
Soak until just softened (not fully soft), then finish cooking in the wok — this prevents noodles from breaking and helps them absorb the sauce perfectly.