Premium dried seaweed strips, perfect for adding natural umami flavour, texture, and nutrition to a wide range of Asian dishes. These seaweed strips rehydrate quickly and are ideal for soups and seaweed noodle salads

Naturally rich in minerals and low in calories, this pantry essential brings authentic Asian flavour to your home cooking.

How to Rehydrate Dried Seaweed Strips

1. Place the desired amount of dried seaweed strips in a bowl.
2. Add warm water to fully cover the seaweed.
3. Soak for 10–15 minutes until softened and expanded.
4. Drain and gently squeeze out excess water.
5. Repeat step 1 - 4, 2 more times.
6. The seaweed is now ready to use.

Tip: no cooking is required after rehydrating.

Net weight: 100g
Storage: Store in a cool, dry place. Reseal after opening.