Crispy Salt & Pepper Chicken (400g)

Free Range | Gluten Free

Tender free-range chicken fillets coated in a light, crispy gluten-free batter, delivering the authentic taste of Taiwan’s famous night-market Salt & Pepper Chicken. Juicy on the inside and golden crisp on the outside, this ready-to-heat favourite makes the perfect bao filling, rice topping, or snack.

Each pack includes a complimentary Taiwanese spice packet — lightly sprinkle over the chicken after cooking to finish the dish with its signature street-food flavour.

Add-ons available: Bao buns and sauces to create a complete Bao meal kit.

No added MSG, colourants, or preservatives.

Cooking Instructions

Guidelines only. For best results, defrost for approximately 30 minutes before cooking.

Grill / Oven Grill (15 minutes)

1. Preheat oven to grill setting.
2. Line a baking tray with baking paper or foil.
3. Remove chicken from packaging and spread evenly on the tray.
4. Grill for 15 minutes, tossing halfway through, until golden brown.
5. Sprinkle the complimentary spice packet lightly over the chicken before serving.

Air Fry (7 minutes)

1. Remove chicken from packaging and place in air fryer basket.
2. Cook at 180°C for approximately 7 minutes, or until golden brown.
3. Sprinkle the complimentary spice packet lightly over the chicken before serving.

Ingredients

Free-range chicken, cassava flour (gluten-free), oyster sauce (soy), soy sauce (soy), garlic, sesame oil, glutinous rice flour, corn starch, free-range egg, ginger, basil, rice wine, salt, dashi (fish), sugar, five spice, white pepper.

Allergens: Egg, fish, soy.
Produced in a kitchen that also handles shellfish, peanuts, cow’s milk protein, and gluten.