Taiwanese street food at home in minutes
Crispy free-range salt & pepper chicken, fluffy bao buns, creamy Kewpie mayo, and tangy kimchi — everything you need for a delicious dinner for two.

Why you’ll love it

• Easy mid-week dinner — ready in minutes
• Authentic Taiwanese street-food flavour
• Generous portions for sharing

This Meal Kit Includes

• 10 Bao buns
• 400g Free-range crispy salt & pepper chicken
• 50g Kewpie mayo
• 200g Taiwanese-style kimchi

Preparation Instructions

1. Reheat Chicken

Reheat crispy chicken in an oven or air fryer until golden brown and heated through. Once reheated, lightly sprinkle the complimentary spice packet over the chicken.

2. Steam Bao

Fill a pot with approximately 2 cm of water. Place a greased steaming rack or colander inside the pot. Arrange frozen bao buns in a single layer and steam on high heat for 6 minutes. Steam in batches to avoid overcrowding.

3. Assemble

Fill each bao with crispy chicken, drizzle with Kewpie mayo, and top with kimchi.

Serving Suggestions

Add freshly chopped coriander, grated carrots, or sliced cucumber for extra freshness and crunch.

Storage: Keep refrigerated and consume within 2 days