Coriander Chicken Dumplings / Potstickers (20 pcs)

Our handmade coriander chicken dumplings are crafted using free-range chicken, slow-simmered 6-hour bone broth, fresh coriander, and crunchy water chestnuts, delicately balanced with ginger and sesame oil for a rich, authentic flavour.

Expertly folded for versatility, these dumplings can be boiled or steamed for a classic dumpling experience, or pan-fried to create crispy-bottomed potstickers.

Optional add-ons available:

• Pearl River Bridge Superior Light Soy Sauce (150ml)
• Home Bao Signature Flavour Pack (30g)

No added MSG, colourants, or preservatives.

Cooking Instructions

Cooking times are guidelines only. For best results, cook directly from frozen.

Pan-Fry (Potstickers)

1. Heat 1 tbsp cooking oil in a non-stick pan over medium-high heat.
2. Arrange potstickers in a single layer, pleated side up.
3. Add enough water to just cover the base of the pan and cover immediately with a lid.
4. Cook for approximately 5 minutes with lid on.
5. Remove the lid and continue cooking until the bottoms are golden brown and crispy.

Boil

1. Bring a large pot of water to a rolling boil.
2. Add dumplings one at a time and stir gently to prevent sticking.
3. Once water returns to a boil, reduce to a simmer and cook for approximately 6 minutes.
4. Drain, drizzle lightly with sesame oil, and serve.

Dipping Sauce

Mix the flavour pack with:

• 3 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tbsp sesame oil

Ingredients

Wheat flour (gluten), free-range chicken, vegetables, coriander, chicken broth, egg, oyster sauce (soy), sesame oil, hondashi (fish), salt, sugar.

Allergens: Wheat (gluten), egg, soy, fish.
Produced in a kitchen that also handles shellfish, peanuts, and cow’s milk protein.