Authentic Chinkiang black vinegar, a traditional Chinese pantry essential known for its deep, smoky aroma, mild sweetness, and balanced acidity. Naturally aged for a complex flavour profile, this premium vinegar is widely used in dumpling dipping sauces, braised dishes, stir-fries, and cold appetisers.

An essential ingredient for creating authentic Chinese flavours at home.

Net volume: 550ml
Storage: Store in a cool, dry place. Refrigerate after opening.

Serving Ideas

• Classic dumpling dipping sauce (black vinegar + soy sauce + chilli oil)
• Essential for famous smash cucumber salad
• Add depth to braised meats and slow-cooked dishes
• Toss into cold noodle salads for authentic flavour
• Splash into stir-fries to balance richness and enhance umami