Shaomai is a type of dim sum traditionally made from pork, but we have carefully sourced a chicken version as an alternative.

The silky shaomai wrapper is slightly thinner than a dumpling wrapper, so they're best prepared by steaming from frozen.

This product is halaal (please find certification on packaging).

Preparation method

Line a steamer with silicon paper or lettuce leaves.

Place straight from the freezer into the steamer and cook for 6–7 minutes.

Ingredients : Chicken meat(32%), Soy protein, Water, Wheat Flour, Onion, fish meat sugar, stabiliser E451 (i), stabiliser E450 (iii), modified tapioca starch, potato starch, sugar, sesame oil, flavour enhancer E621 (monosodium glutamate), onion oil (soy bean oil, RSPO palm oil, onion (spring onion), salt, black pepper(1%), white pepper, colour (E160a),